tag:blogger.com,1999:blog-8642112295605416786.post521017651696722547..comments2023-02-14T08:14:20.265-06:00Comments on Barbarians at the Kitchen Gate: Thai Ginger Chicken - Pad Gai KingUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8642112295605416786.post-18590455238908738302010-11-05T06:16:26.184-05:002010-11-05T06:16:26.184-05:00Try using vegetarian mushroom sauce, it is used in...Try using vegetarian mushroom sauce, it is used instead of oyster/fish sauce and maybe that makes a difference.<br /><br />It is not slick or slimy when you use it for cooking but gives a nice tasteMinimehttps://www.blogger.com/profile/01904407026487900857noreply@blogger.comtag:blogger.com,1999:blog-8642112295605416786.post-415028865567003192010-08-23T13:33:11.324-05:002010-08-23T13:33:11.324-05:00Well thank you!
I have decided however that 1/2 c...Well thank you!<br /><br />I have decided however that 1/2 c slivered ginger may be just a tad bit much. I'm going with about half that - 1/4c - from now on.Kitchen Barbarianhttps://www.blogger.com/profile/06543956431906071161noreply@blogger.comtag:blogger.com,1999:blog-8642112295605416786.post-43805038923016024152010-08-22T15:44:49.173-05:002010-08-22T15:44:49.173-05:00It does sound good, futzed with and all.
I love e...It does sound good, futzed with and all.<br /><br />I love everything you are posting here!!Melissahttps://www.blogger.com/profile/12439733116558336290noreply@blogger.com